Translation of caramel (English-English)

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Dutch translation of caramel
French translation of caramel
German translation of caramel
Spanish translation of caramel

caramel: non-crystallisable substance obtained by pyrogenation from sugars or from molasses
Category: agriculture, fisheries, forestry - food processing industries

caramel: brown substance formed by heating sugar and used for colouring certain spirits and wines
Category: agriculture, fisheries, forestry - food processing industries

caramelise: the product obtained exclusively from the controlled heating of sucrose without bases, mineral acids or other chemical additives
Category: agriculture, fisheries, forestry - food processing industries

caramelised: the product obtained exclusively from the controlled heating of sucrose without bases, mineral acids or other chemical additives
Category: agriculture, fisheries, forestry - food processing industries

caramelize: to cook white granulated sugar with a small amount of water until it turns into a nut-brown-colored syrup; used either to line a dessert mold or to add flavor or color to a mixture.
Category: Domestic economy

Please see: encyclo.co.uk for more definitions

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