Translation of aroma (English-English)

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aroma: a) pleasant sensations perceived indirectly by the olfactory organ when tasting a food; b) in perfumery and non-specialised language, this term is also applied to the same sensations perceived directly through the nose
Category: agriculture, fisheries, forestry - food processing industries

aroma: the odour of wines,particularly the odours derived from the grapes
Category: agriculture, fisheries, forestry - food processing industries

aroma: sweet smell
Category: agriculture, fisheries, forestry - food processing industries

aromatic: a) describes the attribute of pure substances or mixtures which when tasted produce the sensations known as aroma; b) describes the products which when examined directly via the nose produce sensations of fragrance and freshness
Category: agriculture, fisheries, forestry - food processing industries

aromatic: an organic compound containing a ring of carbon atoms,usually unsaturated,such as a benzene,naphthalene,anthracene,acenaphthylene,etc.ring
Category: Chemistry

aromatic: term applied to wine with a very pronounced aroma,usually made from grapes with aromatic flavour and aroma such as the muscats
Category: agriculture, fisheries, forestry - food processing industries

aromaticity: The property which allows benzene to undergo electrophilic substitution reactions,and to account for its stability.Compounds containing a benzene skeleton are said to be aromatic,whilst non-benzenoid compounds such as ferrocene and many heterocyclic compounds which also undergo electrophilic substitution are termed aromatic using this criterion only
Category: agriculture, fisheries, forestry - food processing industries

aromatics: A group of hydrocarbons characterised by their having at least one ring structure of six carbon atoms,each of the latter having one valency outside the ring.If these valencies are occupied by hydrogen atoms,hydrocarbon radicals,or inorganic groups one speaks of mono-aromatics.If part or all of the valencies form other carbon atom rings,one speaks of condensed aromatics.These hydrocarbons are called aromatics because many of their derivatives have an aromatic odour.They are of relatively high specific gravity and possess good solvent properties.Certain aromatics have valuable anti-knock characteristics.Typical aromatics are:benzene,toluene,xylene,phenol(all mono-aromatics)and naphtalene(a di-aromatic).
Category: Management in the public and private sector

aromatize: term applied to a wine to which aromatic substances have been added
Category: agriculture, fisheries, forestry - food processing industries

aromatize: a drink-obtained from wines defined in points 11 to 13 and 15 to 18 of Annex I to Regulation (EEC) No 822/87,with the exception of wines produced with the addition of alcohol and retsina table wine, and possibly with added grape must and/or partially fermented grape must,-which has been flavoured with the aid of:-natural flavouring substances and/or natural flavouring preparations and/or substances or preparations identical thereto as defined in Article 1 (2) (b) (i) and (ii) and (c) of Directive 88/388/EEC; the use of artificial substances as defined in Article 1 (2) (b) (iii) of that Directive may be authorised in certain cases and under certain conditions, in accordance with the procedure laid down in Article 14,and/or-aromatic herbs and/or spices and/or flavouring foodstuffs,-which has possibly been sweetened,-to which no alcohol has been added, subject to the exceptions referred to in the product definition given in this Regulation or decided upon in accordance with the procedure laid down in Article 14,-which has an actual alcoholic strength by volume of 7 % vol or more and less than 14,5 % vol.
Category: agriculture, fisheries, forestry - food processing industries

aromatize: a drink:-obtained from wine and/or grape must:-which has been flavoured with the aid of:-natural flavouring substances and/or natural flavouring preparations and/or substances or preparations identical thereto as defined in Article 1 (2) (b) (i), (ii) and (c) of Directive 88/388/EEC; the use of artificial substances as defined in Article 1 (2) (b) (iii) of that Directive may be authorised in certain cases and under certain conditions, in accordance with the procedure laid down in Article 14,and/or aromatic herbs and/or spices and/or flavouring foodstuffs,-has possibly been sweetened and possibly been coloured,-to which no alcohol has been added,-which has an actual alcoholic strength by volume of 7 % vol
Category: agriculture, fisheries, forestry - food processing industries

aromatize: a drink:-prepared exclusively from grape must,-the actual alcoholic strength by volume of which is less than 4 % vol,-containing carbon dioxide obtained exclusively from fermentation of the products used
Category: agriculture, fisheries, forestry - food processing industries

aromatized: term applied to a wine to which aromatic substances have been added
Category: agriculture, fisheries, forestry - food processing industries

Please see: encyclo.co.uk for more definitions

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