Translation of ROM (English-English)

Direct link to this page:
http://www.mijnwoordenboek.nl/EN/definition/ROM

Translating from English to English on MijnWoordenboek shows the definition of a word.
Dutch translation of ROM
French translation of ROM
German translation of ROM
Spanish translation of ROM

accelerometer: in earthquake, a seismograph that measures the Earth`s movement speed in a given time; Instrument for measuring acceleration or vibrations
Category: Management in the public and private sector

accelerometer: determines the maximum limit of the inert forces produced by acceleration during high-speed evolutions
Category: Transport

accelerometer: a device which records the acceleration of a vibrating surface
Category: Standards, measures and testing

achromatic: a) having no distinguishable hue; b) neutral
Category: Electrical engineering and energy

achromatic: pertaining to a lens or an optical system corrected for,or free from,chromatic aberration
Category: Physics

achromatism: 2.the condition of a lens or an optical system corrected for,or free from chromatic aberration
Category: Physics

achromia: 2.lack of normal pigmentation
Category: Medicine

aerodrome: a defined area on land or water (including any buildings, installations and equipment) intended to be used either wholly or in part for the arrival, departure and movement of aircraft; any area in a Member State which is open for commercial air transport operations
Category: Transport

aerodrome: A defined area on land or water,including any buildings,installations and equipment,intended to be used either wholly or in part for the arrival,departure and movement of aircraft.
Category: Transport

aeromedical: pertaining to aviation medicine
Category: Medicine

aerometer: an instrument for measuring the density of gases
Category: Transport

airdrome: airspace up to circuit height and within 1,5 nautical miles or 2000 feet or 600 metres of boundary
Category: Transport

anadromous: fish ascending rivers from the sea,at certain seasons,for breeding,such as the salmon
Category: Botany and zoology

angstrom: a specific measurement of length equal to 10-8 centimeters,most often used to express wavelengths of visible light,for example,7500 angstroms for the colour red
Category: Electrical engineering and energy

antiferromagnetic: a material in which the predominant magnetic phenomenon is antiferromagnetism
Category: Electrical engineering and energy

antiferromagnetic: substance in which the predominant magnetic phenomenon is antiferromagnetism
Category: Physics

antiferromagnetism: a phenomenon by which,in the absence of an applied magnetic field,the magnetic moments of identical neighbouring atoms or ions are held,due to their interaction,in a cancelling arrangement such that the resultant magnetic moment is zero.The alignment of the magnetic moments increases with the applied magnetic field strength
Category: Physics

aroma: a) pleasant sensations perceived indirectly by the olfactory organ when tasting a food; b) in perfumery and non-specialised language, this term is also applied to the same sensations perceived directly through the nose
Category: agriculture, fisheries, forestry - food processing industries

aroma: the odour of wines,particularly the odours derived from the grapes
Category: agriculture, fisheries, forestry - food processing industries

aroma: sweet smell
Category: agriculture, fisheries, forestry - food processing industries

aromatic: a) describes the attribute of pure substances or mixtures which when tasted produce the sensations known as aroma; b) describes the products which when examined directly via the nose produce sensations of fragrance and freshness
Category: agriculture, fisheries, forestry - food processing industries

aromatic: an organic compound containing a ring of carbon atoms,usually unsaturated,such as a benzene,naphthalene,anthracene,acenaphthylene,etc.ring
Category: Chemistry

aromatic: term applied to wine with a very pronounced aroma,usually made from grapes with aromatic flavour and aroma such as the muscats
Category: agriculture, fisheries, forestry - food processing industries

aromaticity: The property which allows benzene to undergo electrophilic substitution reactions,and to account for its stability.Compounds containing a benzene skeleton are said to be aromatic,whilst non-benzenoid compounds such as ferrocene and many heterocyclic compounds which also undergo electrophilic substitution are termed aromatic using this criterion only
Category: agriculture, fisheries, forestry - food processing industries

aromatics: A group of hydrocarbons characterised by their having at least one ring structure of six carbon atoms,each of the latter having one valency outside the ring.If these valencies are occupied by hydrogen atoms,hydrocarbon radicals,or inorganic groups one speaks of mono-aromatics.If part or all of the valencies form other carbon atom rings,one speaks of condensed aromatics.These hydrocarbons are called aromatics because many of their derivatives have an aromatic odour.They are of relatively high specific gravity and possess good solvent properties.Certain aromatics have valuable anti-knock characteristics.Typical aromatics are:benzene,toluene,xylene,phenol(all mono-aromatics)and naphtalene(a di-aromatic).
Category: Management in the public and private sector

aromatize: term applied to a wine to which aromatic substances have been added
Category: agriculture, fisheries, forestry - food processing industries

aromatize: a drink-obtained from wines defined in points 11 to 13 and 15 to 18 of Annex I to Regulation (EEC) No 822/87,with the exception of wines produced with the addition of alcohol and retsina table wine, and possibly with added grape must and/or partially fermented grape must,-which has been flavoured with the aid of:-natural flavouring substances and/or natural flavouring preparations and/or substances or preparations identical thereto as defined in Article 1 (2) (b) (i) and (ii) and (c) of Directive 88/388/EEC; the use of artificial substances as defined in Article 1 (2) (b) (iii) of that Directive may be authorised in certain cases and under certain conditions, in accordance with the procedure laid down in Article 14,and/or-aromatic herbs and/or spices and/or flavouring foodstuffs,-which has possibly been sweetened,-to which no alcohol has been added, subject to the exceptions referred to in the product definition given in this Regulation or decided upon in accordance with the procedure laid down in Article 14,-which has an actual alcoholic strength by volume of 7 % vol or more and less than 14,5 % vol.
Category: agriculture, fisheries, forestry - food processing industries

aromatize: a drink:-obtained from wine and/or grape must:-which has been flavoured with the aid of:-natural flavouring substances and/or natural flavouring preparations and/or substances or preparations identical thereto as defined in Article 1 (2) (b) (i), (ii) and (c) of Directive 88/388/EEC; the use of artificial substances as defined in Article 1 (2) (b) (iii) of that Directive may be authorised in certain cases and under certain conditions, in accordance with the procedure laid down in Article 14,and/or aromatic herbs and/or spices and/or flavouring foodstuffs,-has possibly been sweetened and possibly been coloured,-to which no alcohol has been added,-which has an actual alcoholic strength by volume of 7 % vol
Category: agriculture, fisheries, forestry - food processing industries

aromatize: a drink:-prepared exclusively from grape must,-the actual alcoholic strength by volume of which is less than 4 % vol,-containing carbon dioxide obtained exclusively from fermentation of the products used
Category: agriculture, fisheries, forestry - food processing industries

aromatized: term applied to a wine to which aromatic substances have been added
Category: agriculture, fisheries, forestry - food processing industries

auxochrome: certain groups of atoms which increase the effect of a chromophore
Category: Chemistry

barometer: instrument for determining atmospheric pressure
Category: Mechanical engineering

barometer: an instrument for determining atmospheric pressure
Category: The cosmos

barometric: a switch controlled by the pressure of the atmosphere
Category: Transport

barometric: a mechanism employing a barostat to prevent a parachute opening above a pre-set altitude
Category: The cosmos

barometric: indicates not only atmospheric pressure but also altitude
Category: Various industries and crafts

barometric: an apparatus in which steam is condensed at reduced pressure by direct contact with water
Category: Mechanical engineering

barometric: a device which,with changes in atmospheric pressure,regulates the flow in the fuel manifold,by varying the delivery of a fuel pump
Category: The cosmos

barometric: a description of the shape of the barograph trace during the three hours preceding an observation
Category: The cosmos

barometric: table for the reduction of station mercury barometer readings to conditions of standard temperature and standard gravity and, if required, to a standard level (normally mean sea-level).
Category: The cosmos

barometric: table or graph to facilitate compensation for the instrumental errors of a mercury barometer. The required compensation is generally very small and is normally included in the barometric reducti on table.
Category: The cosmos

barometric: the automatic regulation of fuel flow in proportion to local atmospheric pressure
Category: Mechanical engineering

barometric: aneroid barometer calibrated to read altitude according to a standard atmosphere
Category: Transport

barometry: study of the measurement of atmospheric pressure.
Category: The cosmos

bichromate: strong oxidising agent used in certain analyses
Category: agriculture, fisheries, forestry - food processing industries

blepharomelasma: a condition of excessive secretion of the sebaceous glands of the eyelids, resulting in a dark, oily appearance
Category: Medicine

bromelain: enzyme obtained from pineapple plants
Category: Chemistry

brominate: halide water
Category: agriculture, fisheries, forestry - food processing industries

brominated: halide water
Category: agriculture, fisheries, forestry - food processing industries

brominated: used as an emulsion or suspension stabiliser for essential oils, for example, in the pharmaceutical industry
Category: The chemical industry

Please see: encyclo.co.uk for more definitions

Translate

Language portals

Entertainment

Synonyms

Verbs

Varia

Spelling

This website

Translate again

What is Mijnwoordenboek?

Statistics

Translate

Spelling (EN)

Conjugate

Synonyms (EN)

Encyclo (EN)